How to cook Vermicelli:
- Pack 1: Fresh vermicelli noodle, Pre-cooked meat of your choice, Fried spring rolls
- Pack 2: Shredded lettuce, Cucumber, Mints, Bean sprouts
- Pack 3: Pickled carrot, Sautéed green shallot, Peanut, Fried onion
- Pack 4: Vietnamese dressing sauce
- Place a handful of noodles to each individual serving bowl. Heat in Microwave for 2 minutes.
- Remove meat and spring rolls from packaging. Heat meat in Microwave for 2 minutes. Place them on top of the noodles with sautéed green shallot.
- Choose your favourite toppings and garnishes with lettuce, cucumber, bean sprouts, pickled carrot and mints.
- Dress with Vietnamese sauce. Top with peanut, fried onion and enjoy your Vermicelli.
Freezer stored below 5°C.
Best consumed within 4 days of purchase.