DIY: Pho Vietnamese Noodle | Chao Catering

Pho Vietnamese Noodle

  • Pack 1: Fresh rice noodle, Poached sliced meat of your choice
  • Pack 2: Bean sprouts, Lemon, Basil, Fresh chilli
  • Pack 3: Hoisin sauce, Chilli sauce, Green shallot, Onion
  • Pack 4: Broth soup of your choice

How to cook Pho:
  1. Place a handful of noodles to each individual serving bowl. Heat in Microwave for 2 minutes.
  2. Remove meat from packaging. Heat meat in Microwave for 1 minute. Place them on top of the noodles with sliced onions and shallots
  3. Pour soup into a pot and boil for 10 minutes. We recommend preparing 1-2 bowls while you’re at it.
  4. Pour simmering hot broth into the serving bowls to cover the meat and onions.
  5. Choose your favourite toppings and garnishes with bean sprouts, basil, chilli and lemon.
  6. Also add hoisin, chilli sauce and enjoy your Pho.

Freezer stored below 5°C.
Best consumed within 3 days of purchase.

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