Fish Cakes with Dill

GFGluten FREE
Ingredients:
  • 90% Cooked fish patty, Pork paste, Dills, Seasonings

How to cook with Air Fryer:
  1. Preheat your air fryer to 190°C for 3-5 minutes.
  2. Add 1-2 drops of oil. Place the fish cakes into the air fryer basket.
  3. Cook and turn side after 10-15 minutes. Total cooking time is 20 minutes.

How to cook with Microwave:
  1. Defrost your fish cakes. Remove them out of the packaging.
  2. Microwave and turn them over for 3-5 minutes.
  3. Best served with Vietnamese dipping sauce or sweet and sour sauce.

Freezer stored below -18°C.
Best consumed within 3 months of purchase.
  • Minimum order is $100 + $15 Delivery fee.
    (within 5 km radius of Crows Nest, Randwick, Blacktown, Rhodes)
  • Free delivery with the orders over $200.
    (within 5 km radius of Crows Nest, Randwick, Blacktown, Rhodes)
  • If your suburb is outside 5 km radius, please contact us for a quote.

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